This is MUST SHARE, NEED TO KNOW, VERY IMPORTANT info! While at the Taste of Home Cooking School, the instructor gave a great tip for preserving guacamole. You know how it gets brown and a little icky looking after you make it and it has sat in the bowl for awhile? Some people swear by adding a bit of lemon juice or by leaving the avocado pit in the bowl. If those tricks work for you, great! If not, try this...
Smooth out the guacamole in the bowl. Pour a 1/4 inch layer of water over the guacamole. Yep, I said WATER! Cover and store in the refrigerator. Water is a perfect barrier against oxygen, and since guacamole is dense, a little liquid won't water it down. Before you serve the guacamole, pour off the water, give the guac a good stir and you're ready to enjoy!
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